Amount of Riboflavin in Candies, HEATH BITES

Sweets

In 100 g (Grams) of Candies, HEATH BITES there is 0.11 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Candies, HEATH BITES.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Candies, HEATH BITES is a type of Sweets. The most significant nutrients in Candies, HEATH BITES are listed below.

Water	0.86 g	0.86%
Energy (calorie)	530 kcal
Energy (joule)	2217 kJ
Protein	3.94 g	3.94%
Total lipid (fat)	30.38 g	30.38%
Ash	1.16 g	1.16%
Carbohydrate, by difference	63.39 g	63.39%
Fiber, total dietary	2 g	2%
Sugars, total	60.02 g	60.02%
Calcium, Ca	86 mg	0.09%
Iron, Fe	0.78 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	71 mg	0.07%
Potassium, K	210 mg	0.21%
Sodium, Na	245 mg	0.24%
Zinc, Zn	0.11 mg
Copper, Cu	0.03 mg
Manganese, Mn	0 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	0.8 mg